Recipe Ingredients 2 cups fresh basil leaves (gently compact leaves) 2 large garlic cloves 2 heaping tablespoons of grated asiago cheese 1 heaping tablespoon of parmesan cheese (optional) 2 heaping tablespoons of walnuts (or pine nuts, but walnuts taste great in this recipe) 1 pinch of kosher salt 1 cup of extra virgin olive oil…(Read More)