Round Cracker Bread

Armenian Round Cracker Bread

The traditional 3,000 year old round shape of Armenian cracker bread was introduced by the Soojian Family in the United States over a century ago. Once again ak-mak brings to its customers the highest grade of quality flour (not preserved, bleached or bromated) and positively no preservatives. Available in the following three varieties:

• White Flour with sesame seeds 
• White Flour without sesame seeds 
• Organically grown Whole of the Wheat flour with sesame seeds

#126 UPC 071105001261 Round Cracker Bread Seed 17.50 oz 12pk *Contains: Wheat	Enriched white flour (niacin, iron, thiamine, mononitrate, and riboflavin) made from wheat kernels — not preserved, not bleached, not bromated, clover honey, sesame oil, sesame seeds, salt and yeast.
#127 UPC071105001278 Round Cracker Bread No Seed 17.50 oz 12pk *Contains: Wheat	Enriched white flour (niacin, iron, thiamine, mononitrate, and riboflavin) made from wheat kernels — not preserved, not bleached, not bromated, clover honey, sesame oil, salt and yeast.
#128 UPC071105001285 Round Cracker Bread Whole Wheat 17.50 oz 12pk *Contains: Wheat and Milk	Organically grown “Whole of the Wheat” flour, clover honey, sesame oil (naturally cold pressed — not solvent extracted), dairy butter, sesame seeds, salt and yeast.