Welcome to ak-mak®
In 1893, the Soojian family’s Great Uncle Jacob established the first Armenian bakery in the United States, in Lowell, Massachusetts. In 1936, the family moved to California. Uncle Jacob and three second generation Soojian men produced baked foods of the Middle East: Peda bread, Dernackly bread, Arabic bread (pita), and Armenian Cracker Bread. Since then, four generations of the Soojian family have continued baking wholesome Armenian Cracker Bread, originally from the Lands around Mount Ararat. Only the finest, purest, high-grade ingredients are used here at ak-mak Bakeries.
Ak-Mak Bakeries Delivered Directly To Your Doorstep
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Wetting Instructions
Remove needed amount of cracker bread from
the package.
From the faucet - Run water and wet both sides
of cracker bread.
Place damp cracker bread in a resealable plastic
bag. Seal the bag and place on table top.
30-45 minutes
Remove from bag when soft and pliable.